From the Berkshires to Guatemala, from Scotland to Montana, Manikowski's hunting and fishing expeditions have brought him into contact with a wide range of fascinating people, receipes for striped bass,
places, and--especially--good things to eat. Manikowski has fished for black bass in paradisial Lake Atitlan in Guatemala; shot caribou in the wilds of Labrador; and lost a marlin as big as a boat off Puerto Escondito in Mexico. He has made exquisitely detailed drawings of mallards, pheasants, striped bass, trout, and elk. And he has perfected the recipes he now shares: In addition to his game dishes, Manikowski provides recipes for appropriate appetizers, sauces, vegetable accompaniments, and desserts, so entire dixies erotic playhouse
can be prepared in remote wilderness cabins as well as at home using only this book. Manikowski receipes for striped bass
a perfect guide to the world of wild fish and game--both in the wilderness and in the kitchen.